Cayenne (Capsicum frutenscens) is a chili pepper native to Central and South America, and it was named after the capital city of French Guinea, South America.
Christopher Columbus introduced these peppers to Europe after finding them in the Caribbean. Cayenne peppers were soon taken to Africa and Asia where they became an essential ingredient in the cuisine.
Cayenne pepper has been used in traditional folk medicine for the treatment of respiratory tract infections, asthma, digestive ailments, cancers, fevers and sore throats.
The healing properties of cayenne pepper are primarily due to the substance capsicum, which is also responsible for its hot and spicy flavor.
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