Archive for the ‘nonprescription’ Category
Monday, June 16th, 2008
Nearly all people with diabetes have abnormal cholesterol levels, which contribute to their increased risk for heart attack and stroke.
With diabetes, heart attacks occur earlier in life and often result in death. To lower your risk, you need to take action today and lower your cholesterol levels.
What is cholesterol?
Cholesterol is a waxy, fat-like substance that is in all the body’s cells, including the blood. It is critical in building cells and in creating certain hormones.
Your body makes all of the cholesterol it needs. Cholesterol is also found in some food you eat. Cholesterol can’t dissolve in the blood. It needs to be carried from cell to cell by carriers called lipoproteins. There are two types of lipoproteins.
Low-density lipoprotein (LDL) is known as “bad” cholesterol. High-density lipoprotein (HDL) is known as “good” cholesterol.
These two, along with triglycerides, make up your total cholesterol count, which can be determined through a blood test ordered by your doctor.
How does cholesterol work?
LDL cholesterol circulates in the blood and slowly builds up in the inner walls of the arteries. High levels of LDL can stick to the lining of the arteries (blood vessels), leading to atherosclerosis or hardening of the arteries. Atherosclerosis “plaque” is a thick, hard deposit that can narrow the arteries and make them less flexible. If the arteries that supply the heart and brain with blood become blocked with plaque a heart attack or stroke can occur.
HDL cholesterol also circulates in the blood, but its job is to protect against heart attack.
Medical experts think that HDL helps the body by carrying LDL away from the arteries and back to the liver, where it’s passed from the body. Some experts also believe that HDL removes excess cholesterol from arterial plaque, therefore slowing its buildup.
Desirable lab values for LDL is less than 100mg/dl and HDL should be more than 50mg/dl.
What are triglycerides?
Triglyceride is a form of fat in the body. It provides much of the energy needed for cells to function. Calories eaten in a meal and not used immediately by your body are converted to triglycerides and transported to fat cells to be stored. High levels of triglyceride can be due to obesity, inactivity, cigarette smoking, excess alcohol consumption and a diet very high in carbohydrates (60 percent of total calories or more).
Desirable lab values for triglycerides should be lower than 150mg/dl.
Where do they come from?
Dietary cholesterol and triglycerides mainly come from eating animal products and saturated fat.
Foods such as egg yolks, meat, poultry, shellfish and whole and reduced-fat milk and dairy products contain cholesterol and triglycerides. Trans fats can also raise blood cholesterol.
Lowering LDL; raising HDL
According to the American Heart Association, the recommendation is to limit your average daily cholesterol to less than 300 milligrams a day.
If you have heart disease, they recommend limiting the daily intake to less than 200 milligrams. To lower your daily cholesterol intake, you must read the nutritional facts on the food items. By eating lean meat, fish, poultry and fat-free and low-fat dairy products, you can lower your risk of heart disease. Foods from plants (fruits, vegetables, grains, nuts and seeds) don’t contain cholesterol.
If your HDL levels are low, you are at risk for heart disease.
To raise your HDL levels, you should stay physically active, maintain a healthy weight, avoid smoking, cut trans fats and increase monounsaturated fats in your meal plan.
Monounsaturated fats include canola oil, avocado oil or olive oil. You can also add soluble fiber such as oats, fruits, vegetables and legumes.
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Sunday, June 15th, 2008
A new study showing that high levels of triglycerides were strong predictors of cardiac trouble strengthens the case for including measurement of the blood fats in prevention programs.
“Triglycerides traditionally have been viewed as second-class citizens,” said Dr. Michael Miller, director of preventive cardiology at the University of Maryland Medical Center and lead author of the report in the Feb. 12 issue of the Journal of the American College of Cardiology.. “LDL cholesterol has always taken center stage. We know that LDL is intimately involved in bringing cholesterol to scavenger cells, which deposit them to form plaques in the arteries. This study shows that triglycerides in and of themselves are also lipids to blame.”
The original study was designed to test the effectiveness of two LDL-lowering statins, Pravachol and Lipitor, in reducing recurring coronary disease after a heart attack. The new study went over the data on the 4,162 participants in the trial, looking at the association between triglyceride levels and the incidence of heart problems and death.
“The patients who had heart attacks came back after 30 days,” said Miller. “We measured LDL levels and triglyceride levels and followed them over the next two years, evaluating for the occurrence of new events and death. If a patient had triglyceride levels below 150 [milligrams per deciliter], there was a 27 percent lower risk of having a new event over time. After multiple adjustments, for such things as age, diabetes, high blood pressure and obesity, the risk reduction was 20 percent.”
Unlike LDL cholesterol, for which there is a recommended blood level, 70 or below, there is no recommended blood triglyceride level, Miller said, but 150 milligrams per deciliter or below is “considered as desirable.”
When the participants were divided into four groups on the basis of both LDL and triglyceride levels, those in the group with under 150 for triglycerides and under 70 for LDL did the best, with a 28 percent lower risk than those in the group with the highest readings for both LDL and triglycerides, he said.
The results obviously need verification, Miller said. “At the present time, we don’t have a recommendation for triglyceride lowering, so the next logical step is a study to determine whether lowering triglycerides and LDL reduces risk more than lowering LDL alone,” he said. Two such studies are in progress, Miller noted.
Previous research has already pointed toward such a connection: A study that appeared in Neurology last December found a link between triglycerides and stroke risk, while research published in the Journal of the American Medical Association last July showed that when high triglyceride levels showed up in nonfasting cholesterol tests, there was an increased risk for a future heart attack.
Dr. Leslie Cho, an interventional cardiologist who is director of the Women’s Cardiovascular Center of the Cleveland Clinic, noted that the new report “is not a huge surprise.”
“The unique thing about this study is that even if you control bad LDL cholesterol to less than 70, you still need to look at triglycerides,” Cho said.
The problem with triglycerides is that “they are the most unstable fats in the body,” so that at least two readings are needed to get an accurate measure of blood levels, she explained.
Meanwhile, Miller said, “I am proactive about both LDL cholesterol and triglycerides.” Several measures can be taken to lower triglyceride levels — many of them already recommended on general principles for reduction of coronary risk.
One is to eat a Mediterranean diet, rich in fish. Omega-3 fatty acids can lower triglyceride levels, as can niacin, and exercise has a beneficial effect, Miller said. Statins also have some triglyceride-lowering effect, he noted.
“If you can effectively get both LDL cholesterol and triglycerides down, you are going to do better,” Miller said.
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Saturday, June 14th, 2008
Cholesterol is a soft, waxy substance found in all parts of the body. Your body makes some cholesterol, and some cholesterol comes from the food you eat.
Your body needs a little bit of cholesterol to work properly. But too much cholesterol can clog your arteries and lead to heart disease. This article focuses on cholesterol and your diet.
Diet - Cholesterol (Alternative Names)
Cholesterol helps the body produce hormones, bile acid, and vitamin D. Cholesterol moves through the bloodstream to be used by all parts of the body.
Cholesterol is found in eggs, dairy products, meat, and poultry. Egg yolks and organ meats (liver, kidney, sweetbread, and brain) are high in cholesterol. Fish generally contains less cholesterol than other meats, but some shellfish are high in cholesterol.
Foods of plant origin (vegetables, fruits, grains, cereals, nuts, and seeds) contain no cholesterol.
Fat content is not a good measure of cholesterol content. For example, liver and other organ meats are low in fat, but very high in cholesterol.
In general, your risk of developing heart disease or atherosclerosis goes up as your level of blood cholesterol increases.
More than half of the adult population has blood cholesterol levels higher than the desirable range. High cholesterol levels often begin in childhood. Some children may be at higher risk due to a family history of high cholesterol.
To lower high cholesterol levels:
* Limit total fat intake to 25 - 35% of total daily calories. Less than 7% of daily calories should be from saturated fat, no more than 10% should be from polyunsaturated fat, and no more than 20% from monounsaturated fat.
* Eat less than 200 mg of dietary cholesterol per day.
* Get more fiber in your diet.
* Lose weight.
* Increase physical activity.
The recommendations for children’s diets are similar to those of adults. It is very important that children get enough calories to support their growth and activity level, and that the child achieve and maintain a desirable body weight
The following two sample menus provide examples of an average American diet and a low-fat diet.
AVERAGE AMERICAN DIET
* Breakfast
o 1 egg scrambled in 1 teaspoon of butter
o 2 slices of white toast
o 1 teaspoon of butter
o 1/2 cup of apple juice
* Snack
o 1 cake donut
* Lunch
o 1 ham and cheese sandwich (2 ounces of meat, 1 ounce of cheese)
o White bread
o 1 teaspoon of mayonnaise
o 1-ounce bag potato chips
o 12-ounce soft drink
o 2 chocolate chip cookies
* Snack
o 8 wheat thins
* Dinner
o 3 ounces of broiled sirloin
o 1 medium baked potato
o 1 tablespoon of sour cream
o 1 teaspoon of butter
o 1/2 cup of peas, 1/2 teaspoon of butter
Totals: 2,000 Calories, 84 grams fat, 34 grams saturated fat, 425 milligrams cholesterol. The diet is 38% total fat, 15% saturated fat.
LOW FAT DIET
For the same number of calories, a low-fat diet provides 190 mg of cholesterol, compared to 510 mg of cholesterol for an average American diet. Because fat is high in calories, the low-fat diet actually has more food than the typical American diet.
NOTE: The low-fat diet example is too low in fat for small children to promote good growth. In addition, it may be difficult for them to eat such a large volume of food. Children should have a diet that is closer to 30% of calories from fat. Lower-fat diets may be appropriate in some children. Ask your doctor what is best for your child.
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Friday, June 13th, 2008
To understand high blood cholesterol (ko-LES-ter-ol), it is important to know more about cholesterol.
* Cholesterol is a waxy, fat-like substance that is found in all cells of the body. Your body needs some cholesterol to work the right way. Your body makes all the cholesterol it needs.
* Cholesterol is also found in some of the foods you eat.
* Your body uses cholesterol to make hormones, vitamin D, and substances that help you digest foods.
Blood is watery, and cholesterol is fatty. Just like oil and water, the two do not mix. To travel in the bloodstream, cholesterol is carried in small packages called lipoproteins (lip-o-PRO-teens). The small packages are made of fat (lipid) on the inside and proteins on the outside. Two kinds of lipoproteins carry cholesterol throughout your body. It is important to have healthy levels of both:
* Low-density lipoprotein (LDL) cholesterol is sometimes called bad cholesterol.
o High LDL cholesterol leads to a buildup of cholesterol in arteries. The higher the LDL level in your blood, the greater chance you have of getting heart disease.
* High-density lipoprotein (HDL) cholesterol is sometimes called good cholesterol.
o HDL carries cholesterol from other parts of your body back to your liver. The liver removes the cholesterol from your body. The higher your HDL cholesterol level, the lower your chance of getting heart disease.
What Is High Blood Cholesterol?
Too much cholesterol in the blood, or high blood cholesterol, can be serious. People with high blood cholesterol have a greater chance of getting heart disease. High blood cholesterol on its own does not cause symptoms, so many people are unaware that their cholesterol level is too high.
Cholesterol can build up on the walls of your arteries (blood vessels that carry blood from the heart to other parts of the body). This buildup of cholesterol is called plaque (plak). Over time, plaque can cause narrowing of the arteries. This is called atherosclerosis (ath-er-o-skler-O-sis), or hardening of the arteries.
Special arteries, called coronary arteries, bring blood to the heart. Narrowing of your coronary arteries due to plaque can stop or slow down the flow of blood to your heart. When the arteries narrow, the amount of oxygen-rich blood is decreased. This is called coronary artery disease (CAD). Large plaque areas can lead to chest pain called angina (an-JI-nuh or AN-juh-nuh). Angina happens when the heart does not receive enough oxygen-rich blood. Angina is a common symptom of CAD.
Some plaques have a thin covering and burst (rupture), releasing fat and cholesterol into the bloodstream. The release of fat and cholesterol may cause your blood to clot. A clot can block the flow of blood. This blockage can cause angina or a heart attack.
Lowering your cholesterol level decreases your chance for having a plaque burst and cause a heart attack. Lowering cholesterol may also slow down, reduce, or even stop plaque from building up. Plaque and resulting health problems can also occur in arteries elsewhere in the body.
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Thursday, June 12th, 2008
People with high cholesterol in their early 40s are more likely to develop Alzheimer’s disease than those with low cholesterol, according to new research.
“Our findings show it would be best for both physicians and patients to attack high cholesterol levels in their 40s to reduce the risk of dementia,” said study author Alina Solomon, MD, with the University of Kuopio in Finland. Solomon collaborated with Rachel Whitmer, PhD, senior author of the study and a research scientist with Kaiser Permanente Division of Research in Oakland, CA.
The study involved 9,752 men and women in northern California who underwent health evaluations between 1964 and 1973 when they were between the ages of 40 and 45 and remained with the same health plan through 1994. From 1994 to 2007, researchers obtained the participants’ most recent medical records to find 504 people had a diagnosis of Alzheimer’s disease and 162 had vascular dementia.
The study found people with total cholesterol levels between 249 and 500 milligrams were one-and-a-half times more likely to develop Alzheimer’s disease than those people with cholesterol levels of less than 198 milligrams. People with total cholesterol levels of 221 to 248 milligrams were more than one-and-a-quarter times more likely to develop Alzheimer’s disease.
“High mid-life cholesterol increased the risk of Alzheimer’s disease regardless of midlife diabetes, high blood pressure, obesity, smoking and late-life stroke,” said Solomon.
Solomon says conclusions regarding high mid-life cholesterol and the risk of vascular dementia were difficult to formulate as there are several types of vascular dementia that may have slightly different risk factors.
This research was presented at the American Academy of Neurology 60th Anniversary Annual Meeting in Chicago, April 16, 2008.
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Wednesday, June 11th, 2008
Cholesterol is a lipid or a fat-like substance that the body needs for several processes. The absence or excess of it can cause an imbalance in the body.
The Importance of Cholesterol in the Body
Cholesterol is responsible for several functions in the body. Here are some of them:
1. It is used to make vitamin D. Vitamin D is synthesized using sunlight and cholesterol. This process takes place under the human skin.
2. It absorbs the fat and fatty acids from the human intestines.
3. The body produces steroid hormones using cholesterol.
There are two kinds of cholesterol that exists in the body. These are the LDL, and the HDL forms of cholesterol. LDL is used by the body to perform the above-mentioned functions. HDL, on the other hand, is used by the body to clean up the excess cholesterol in the bloodstream and tissues so that it can be disposed of.
You might wonder now, if cholesterol is actually an important part of the body, why is it linked to heart complications and disease? In the Quaker Oats commercial, it is touted to contribute to a healthy heart by removing the cholesterol in our bloodstream so it will not clog and cause heart diseases. Why is there a need to do so when cholesterol is actually needed for some bodily functions?
Causes of High LDL
In reality, LDL does not directly contribute to heart disease as we are sometimes led to believe because of misleading advertisements. The problem can only arise if the LDL levels in our blood go way beyond the norm. An excess of LDL can cause a condition known as atherosclerosis, in which cholesterol as well as other dangerous substances in the body start to build up inside the arteries. When this happens, you are mostly likely going to suffer a heart attack or a stroke.
LDL build-up in the blood can be caused by a high saturated fat diet. This happens when you consume too much butter, cream, cheese and other full-fat dairy products. Some meats and many baked, fried and snack foods also high amounts of saturated fat. It can also be found from palm or coconut oil, so it is important to note that having vegetable oil as one of the ingredients in a product does not necessarily mean it is a low fat product.
High LDL levels can also be hereditary, which means you inherit it from your family. There is nothing you can do about this, except to watch your saturated fat diet so the LDL in your body does not have to rise higher than it already is.
Ways to Lower or Maintain a Low LDL in the Blood
Obviously, we have to lower our saturated fat diet in order to maintain a low or optimal level of LDL in the body. How can we do this?
First, it would be helpful to switch to reduced-fat or low-fat diets rather than full-fat dairy foods. You should also replace solid cooking fats with unsaturated cooking oils like sunflower, soybean or olive. When eating snacks, avoid as much as possible biscuits, cakes, pastries and fried snack foods.
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Tuesday, June 10th, 2008
The combination of anti-inflammatory and cholesterol-lowering drugs may be able to stop the progression of prostate cancer, according to new research so far carried out only in mice.
“The two drugs work through different mechanisms of action, but there is a synergistic effect that inhibits the growth of prostate cancer cells,” said Xi Cheng, assistant research professor at Rutgers, the State University of New Jersey, who conducted the study.
His team administered a combination of Celebrex, a non-steroidal anti-inflammatory drug used to treat arthritis and other pain, and Lipitor, a cholesterol lowering statin, to cultured mice tumors in order to measure the transition of early prostate cancer to its more aggressive and potentially fatal stage.
Both drugs are sold by Pfizer Inc, but the company played no role in the National Institutes of Health-funded study, Zheng said.
The researcher said both drugs have been shown in earlier studies to have some impact on cancer growth when used alone.
The Rutgers team found that the combination of low doses of Lipitor and Celebrex had a more potent impact on tumor growth than a higher dose of either agent when used separately.
Prostate cancer is the second-leading cause of cancer death in men in the United States, with more than a quarter-million new cases appearing each year, according to the American Cancer Society.
In the early stage of the disease, prostate cancer cells depend on androgen hormones, such as testosterone, to grow. Treatment involves either decreasing the production of the hormone or blocking its action.
“Anti-androgen therapy slows the prostate cancer but eventually the cancer becomes androgen-independent, the therapy becomes ineffective and the cancer cells become more aggressive,” said Zheng.
“Treatments available for the later stage cancers are not very good,” Allan Conney, director of cancer research at Rutgers, said in a statement. “Oncologists employ classical chemotherapy drugs which are very toxic and don’t work all that well.”
The objective of the Rutgers study was to indefinitely delay the transition to androgen-independence, prolonging the time during which the cancer would be responsive to low-toxicity, anti-hormone therapy.
Zheng said it appears that a cell signaling pathway for tumor cell growth is inhibited by the combination of the two compounds.
He said human clinical trials are being planned.
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Monday, June 9th, 2008
New findings from a landmark trial reaffirms that patients with evidence of coronary artery disease undergoing aggressive rosuvastatin therapy could experience reverse plaque buildup in the arteries.
The therapy involved using a 40 milligrams once-a-day dosage of Lipitor for two years.
The findings are significant considering that this is the first time a statin—chiefly used for lowering cholesterol—has shown regression of coronary atherosclerosis in a major clinical study.
Coronary atherosclerosis is the major cause of heart attacks as well as sudden unexpected death among otherwise healthy adults in the prime of their lives.
Regression proven
Proponents of the landmark trial Asteroid, short for A Study To Evaluate the effect of Rosuvastatin On Intravascular ultrasound-Derived coronary atheroma burden, were able to prove the regression using two imaging techniques called intravascular ultrasound and quantitative coronary angiography on which the new report is based.
Furthermore, this is the first time that QCA was used to demonstrate regression of atherosclerosis as a result of statin monotherapy.
The trial showed positive result: those who have taken rosuvastatin for two years were able to exhibit significant decrease in percent diameter stenosis (abnormal narrowing in a blood vessel) as well as significant increase in minimum lumen diameter (referring to the channel that makes up the inside of the blood vessel).
Cholesterol levels
Furthermore, the report also noted a 53.3 percent reduction in LDL-cholesterol (the “bad” cholesterol) level as well as a 13.8 percent increase in HDL-cholesterol (the “good” cholesterol) level in patients who underwent the resuvastatin regimen.
Asteroid treated 507 coronary disease patients with rosuvastatin 40 mg a day for two years. The result of which was presented at the recent 57th annual scientific session of the American College of Cardiology.
Asteroid is part of AstraZeneca’s (makers of Crestor) series of clinical trials—called Galaxy—designed to address important unanswered questions in statin research.
The Galaxy program has already enrolled more than 64,000 patients recruited from 55 countries worldwide.
Furthermore, these studies seek to validate the approach of targeting bad cholesterol and good cholesterol levels in order to attack the buildup of arterial plaque, the fundamental cause of heart disease.
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Sunday, June 8th, 2008
The Smith-Lemli-Opitz Syndrome (SLOS) is a genetic disorder characterized by alterations in the processing of cholesterol. Specifically, people with this disorder do not produce enough cholesterol resulting in a variety of morphological, physiological, and behavioral symptoms. Of interest to autism researchers is that people with SLOS have many of the same symptoms that characterize autism spectrum disorders, including language impairments and stereotyped behaviors. How is cholesterol related to ASDs within and outside the SLOS syndrome? In this article, Aneka and Tierney (2008) present a succinct summary and conceptualization of the possible role of cholesterol in the phenomenology of Autism. The authors reviewed the physiological mechanisms by which low levels of cholesterol may play a role in the behavioral phenotype found in kids with SLOS.
The following mechanisms were discussed:
1. Cholesterol is necessary for normal embryonic and fetal development.
2. Cholesterol is a precursor of neuroactive steroids (possibly affecting anxiety)
3. Cholesterol is required for the growth of myelin membranes (affecting brain maturation).
4. Cholesterol can be a modulator in oxytocin receptor functioning (Oxytocin plays an important role in social behaviors).
5.Cholesterol is a modulator of the ligand binding activity and G-protein coupling of the serotonin1A (5-HT1A) receptor (affecting serotonin neuron development).
An examination of these factors is beyond the scope of this review, but they represent a sensible theory regarding the possible mechanisms by which low levels of cholesterol may lead to many of the behavioral symptoms present in autism. The authors then discussed the implication of these findings for assessment and possible treatment interventions. First, most comprehensive evaluations of autism may include genetic and laboratory testing, including testing for fragile X, heavy metals, etc. The authors stated that biochemical testing can be utilized to assess for low level of cholesterol (actually low levels relative to another compound - 7DHC). In my experience, requesting this test within a neuropsychological evaluation is not common. Actually I don’t remember ever conducting an evaluation of someone who had been recommended this test by anyone (neurologist, pediatricians, psychologist, etc). Finally, the authors reviewed previous studies that have examined the effectiveness of cholesterol supplementation in children with SLOS. Previous studies have found that children with SLOS that receive cholesterol supplementation show a reduction of autistic behaviors, irritability, attention problems, and improved affect.
Should cholesterol testing become a part of the standard assessment procedures of children with Autism?
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Saturday, June 7th, 2008
Getting a free low fat diet plan from me is just the first step. You have to put in the work! Personally, I prefer the term ‘low saturated-fat diet plan’ since the plan I am about to give you is low in saturated fats, and rich in the ‘good fats’.
How can fat be good for you?
That’s exactly what I thought when I started out as a personal trainer. The answer lies in a series of hormones called eicosanoids. These hormones control every major function in the body. They are influenced by the type and amount of fat you eat, and your lifesyle.
A well designed, free, low fat diet plan combined with a healthy lifestyle (exercise, sound sleep, low stress) is the secret to weight loss. The food list below is an extension of the low cholesterol diet food list.
Important components of a low fat diet plan.
Fruits and vegetables - Fiber.
Eat at least 3 to 5 servings of fruits and vegetables each day. Fruits and vegetables are very low in saturated fat and total fat, and have no cholesterol. When shopping, remember to buy fruits and vegetables to eat as snacks, desserts, salads, side dishes, and main dishes.
Add a variety of vegetables to meat stews or casseroles or make a vegetarian (meatless) main dish. Raw vegetables are crucial to the success of my free low fat diet plan. Try carrots, broccoli, cauliflower, lettuce and store in the refrigerator for quick and easy use in cooking or snacking.
Serve fresh fruit for dessert or freeze (banana, berries, melon, grapes) for a delicious frozen treat. Display fresh fruit in a bowl in the kitchen to make fruit easier to grab as a snack.
To keep naturally lowfat vegetables low in fat and saturated fat, season with herbs, spices, lemon juice, vinegar, fat free or lowfat mayonnaise or salad dressing.
Breads, Cereals, Rice, Pasta, and Other Grains.
Breads, cereals, rice, pasta, and other grains, and dry beans and peas are generally high in starch and fiber and low in saturated fat and calories.
They also have no dietary cholesterol, except for some bakery breads and sweet bread products made with high fat, high cholesterol milk, butter and eggs.
Like fruits and vegetables, naturally low fat, low cholesterol breads and other foods in this group are also good choices. You should be eating 6 to 11 servings of foods from this group each day.
Choose whole grain breads and rolls often. They have more fiber than white breads and are an important component of the free low fat diet plan. Buy dry cereals, most are low in fat.
Limit the high fat granola, muesli, and oat bran types that are made with coconut or coconut oil and nuts, which increases the saturated fat content.
Add fat free milk or 1% milk instead of whole or low fat (2% milk) to save saturated fat and cholesterol.
Buy pasta and rice to use as entrees. Hold the high fat sauces (butter, cheese, cream, white). Limit sweet baked goods that are made with lots of saturated fat, mostly from butter, eggs, and whole milk such as croissants, pastries, muffins, biscuits, butter rolls, and doughnuts. These are also high in cholesterol.
Sweets and Snacks.
Some sweets and snacks, like baked goods (cakes and cookies) cheese crackers, and some chips are high in saturated fat and cholesterol.
The following foods are allowed in the free low fat diet plan, but please do not go overboard. fat free or low fat brownies, cakes, cheesecake, cupcakes, and pastries. Frozen lowfat or nonfat yogurt, fruit ices, ice milk, sherbet, and sorbet.
Caution - these treats may be low in fat, most are not low in calories. So indulge occasionally, especially if you are trying to control your weight with a low fat diet.
Low fat snack foods.
Every free low fat diet plan should include foods as snacks.
Soy chips.
Ready-to-eat cereals without added sugar.
Frozen grapes or banana slices; or other fresh fruit.
Low fat or fat free crackers.
No-oil baked tortilla chips.
Popcorn (air popped or “light”).
Pretzels.
Raw vegetables with nonfat or low fat dip.
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